Regional food
Wales
Land of song – and flavours that sing! Exciting breakfasts of salty cockles fresh from sandy beaches, jumping in the pan for a fishy treat, and laverbread, prized seaweed made into little cakes and fried with bacon. Morning coffee is the perfect partner for Bara Brith, 'Speckled Bread' sliced and spread with locally made fruit jams and sweet Welsh butter. A leisurely pub lunch or an after dinner cheeseboard are a chance to explore local cheese – and the choice is amazing, look out for Llangloffan cheeses, as beautiful to taste as they look, their lyrical flavour might be because they're made by a musician, watch them being made at his farm, near the glorious Pembrokeshire coast. World famous Welsh Black Beef and Mountain lamb top menus in pubs and restaurants all over Wales, for a special treat eat at the Old Rectory – chef/proprietor Wendy Vaughan is one of Britain's top chefs, just one mouthful of her fabulous food proves it! Friendly Farm Shops overflow with local fare, look out for Cegin Cymru shops for tasty treats from all over Wales, delectable chocolates and honeys, mustards and chutneys, whisky and gin, blackberry port and lots more to tempt the tastebuds.
Regional food group: